Jalapeno Cheese Poppers
Jalapeno Cheese Poppers are the ultimate spicy snack, featuring a crispy exterior and a creamy, cheesy filling that delivers just the right amount of heat. These delectable bites combine fresh jalapeños with rich cream cheese and sharp cheddar, making them a perfect treat for game days, parties, or cozy nights in. Easy to prepare and visually appealing, these poppers are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 20 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 cup breadcrumbs (plain or seasoned)
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by spraying it with cooking spray.
- Halve each jalapeño lengthwise and remove seeds and membranes.
- In a mixing bowl, blend cream cheese, cheddar cheese, and garlic powder until smooth.
- Generously fill each jalapeño half with the cheese mixture.
- Sprinkle breadcrumbs over each stuffed jalapeño for added crunch.
- Bake for 20-25 minutes or until golden brown and bubbling.
Nutrition
- Serving Size: 2 poppers (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg