Italian Sandwich Roll-Ups
Italian Sandwich Roll-Ups are the ultimate crowd-pleaser, bursting with flavors that combine savory salami, creamy provolone, fresh spinach, and sweet roasted red peppers, all wrapped in a soft tortilla. Perfect for parties, game nights, or an easy lunch, these vibrant bites are quick to prepare and can be customized to suit your taste. Enjoy them cold or at room temperature for a delightful treat that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces thinly sliced salami
- 6 ounces provolone cheese, sliced
- 2 cups fresh spinach leaves
- 1/2 cup roasted red peppers, drained and sliced
- 2 tablespoons Italian dressing
Instructions
- Lay the tortillas flat on a clean surface.
- Layer each tortilla with salami slices followed by provolone cheese. Top with spinach and roasted red peppers.
- Drizzle Italian dressing evenly over the fillings.
- Tightly roll each tortilla while tucking in the sides.
- Slice each roll into bite-sized pieces (about one inch thick).
- Arrange on a platter and serve immediately or chill before serving for enhanced flavor.
Nutrition
- Serving Size: 1 roll-up (approximately 50g)
- Calories: 110
- Sugar: 1g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg