Irish Soda Bread
Irish soda bread is a warm, rustic delight that transforms simple ingredients into an irresistible loaf. With its crusty exterior and soft interior, this bread is perfect for breakfast, paired with soups or stews, or enjoyed with a pat of butter. The enticing aroma fills your kitchen as it bakes, making it a beloved staple for gatherings and family meals alike. Easy to make and even easier to devour, this Irish soda bread recipe will quickly become your go-to comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups buttermilk
- 4 tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- Create a well in the center and pour in buttermilk and melted butter; mix until just combined.
- Turn dough onto a floured surface and knead gently about 10 times to form a round loaf.
- Place the loaf on the baking sheet and score an 'X' on top about half an inch deep.
- Bake for 30 minutes until golden brown and sounds hollow when tapped. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg