Irish Potato Bites
Irish Potato Bites are irresistibly crispy on the outside and fluffy on the inside, making them the perfect addition to any meal or gathering. Each bite is a delightful combination of creamy potatoes, savory cheese, and aromatic seasonings, offering an explosion of flavor in every mouthful. Whether you’re hosting a dinner party or enjoying a cozy movie night at home, these bites are sure to be a crowd-pleaser that leaves everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (12 bites) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- ¼ cup chopped green onions
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 400°F (200°C). Wash and peel potatoes, then cut into even chunks.
- Boil potato chunks in salted water for about 15-20 minutes until fork-tender. Drain and return to pot.
- Mash potatoes with butter, garlic powder, and green onions until creamy. Fold in shredded cheese.
- Roll mixture into bite-sized balls (about 2 tablespoons each).
- Dip each ball into panko breadcrumbs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg