Irish Blackberry Fool
Irish Blackberry Fool is a luscious and refreshing dessert that perfectly balances the tartness of fresh blackberries with the creamy texture of whipped cream. This delightful treat features vibrant layers of sweetened blackberries and airy whipped cream, making it not only a feast for the taste buds but also a stunning addition to any table. Perfect for family gatherings or cozy afternoons, this easy-to-prepare dessert captures the essence of summer in every delicious spoonful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: Irish
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp pure vanilla extract
- Mint leaves for garnish (optional)
Instructions
- In a medium bowl, combine fresh blackberries and sugar. Let sit for 10 minutes to release juices.
- In another bowl, whip cold heavy cream with vanilla extract until soft peaks form.
- Gently fold half of the blackberry mixture into the whipped cream until combined.
- Layer blackberry syrup and whipped cream in tall glasses until full.
- Cover and refrigerate for at least 1 hour to chill and allow flavors to meld.
- Serve garnished with reserved blackberries and mint leaves if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 23g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 45mg