Instant Pot Sweet Potato Casserole
Instant Pot Sweet Potato Casserole is a delightful and creamy dish that combines the natural sweetness of sweet potatoes with warm spices and a gooey marshmallow topping. Perfect for Thanksgiving or cozy family dinners, this casserole offers comfort in every bite while being incredibly easy to prepare in your Instant Pot. With its rich flavors and appealing presentation, it’s sure to impress your guests and become a beloved staple at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced
- 1/4 cup unsalted butter (60g)
- 1/3 cup brown sugar (70g)
- 1 tsp cinnamon
- 1 cup mini marshmallows (about 100g)
Instructions
- Peel and dice the sweet potatoes into one-inch chunks.
- Place the diced sweet potatoes in the Instant Pot with enough water to cover them. Seal the lid and cook on high pressure for 10 minutes. Quick-release the pressure when done.
- Drain excess water, then add butter, brown sugar, cinnamon, and a pinch of salt. Mash until smooth and creamy.
- Transfer to a baking dish or keep in the pot. Top with mini marshmallows.
- Broil in the oven for 3-5 minutes until marshmallows are golden brown.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1/6 of casserole (approx. 150g)
- Calories: 230
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg