Instant Pot Swedish Meatballs with Lingonberry Jam
Instant Pot Swedish Meatballs with Lingonberry Jam is a comforting dish that combines tender meatballs in a rich, creamy sauce with the delightful sweet-tart flavor of lingonberry jam. Perfect for busy weeknights or special occasions, this recipe not only satisfies your cravings but also creates lasting memories around the dinner table. Serve these mouthwatering meatballs over creamy mashed potatoes or egg noodles for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Scandinavian
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup low-sodium beef broth
- 1/2 cup heavy cream
- 1/3 cup lingonberry jam
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until just combined.
- Shape mixture into golf ball-sized meatballs and place on a lined baking sheet.
- Set Instant Pot to sauté mode and heat oil. Brown meatballs in batches for about two minutes on each side.
- Pour in beef broth, scraping up any browned bits. Stir in heavy cream and lingonberry jam.
- Return meatballs to the pot and secure the lid. Cook on high pressure for 8 minutes.
- Perform a quick release of pressure and serve meatballs drizzled with sauce.
Nutrition
- Serving Size: 4 meatballs (180g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg