Instant Pot Spicy Korean-Style Beef & Rice Bowl
Instant Pot Spicy Korean-Style Beef & Rice Bowl is a delightful fusion of savory and spicy flavors that transports your taste buds straight to South Korea. Tender beef chuck roast simmers in a rich sauce of gochujang, soy sauce, and garlic, creating a harmonious blend that’s perfect over fragrant jasmine rice. Finished with fresh green onions and toasted sesame seeds, this meal not only impresses but also transforms any weeknight dinner into an unforgettable culinary adventure.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Korean
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 3 tbsp gochujang (Korean red chili paste)
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 2 tbsp brown sugar
- 1 cup jasmine rice
- 1.5 cups water or beef broth
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Sear the beef in the Instant Pot on "Sauté" mode for about 5 minutes until browned.
- Add minced garlic, gochujang, soy sauce, brown sugar, and half a cup of water; stir to combine.
- Secure the lid and set to "Manual" high pressure for 35 minutes.
- Cook jasmine rice separately by rinsing under cold water; combine with water or broth according to package instructions.
- Once cooking is complete, release pressure carefully and serve beef over rice.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 9g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg