Instant Pot Chocolate Lava Cake
Indulge in the rich delight of Instant Pot Chocolate Lava Cake, where a warm, gooey center meets a tender outer layer. This decadent dessert is perfect for any occasion, whether you’re hosting guests or simply satisfying your chocolate cravings. With minimal prep and cleanup, you’ll be enjoying this luxurious treat in no time. Pair it with a scoop of ice cream or fresh berries for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup dark chocolate chips
- ¼ cup unsalted butter
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt dark chocolate chips and butter together in a microwave-safe bowl until smooth.
- In another bowl, whisk together sugar, flour, and salt.
- Beat eggs and vanilla extract until frothy; fold into the melted chocolate mixture.
- Gradually mix in dry ingredients until just combined.
- Grease ramekins and pour batter, leaving space at the top.
- Add water to the Instant Pot, place ramekins on a trivet, secure the lid, and cook on high pressure for 10 minutes. Let pressure release naturally for 5 minutes before serving.
Nutrition
- Serving Size: 1 ramekin (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 125mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg