Instant Pot Balsamic Glazed Brussels Sprouts with Bacon
Instant Pot Balsamic Glazed Brussels Sprouts with Bacon is a flavor-packed side dish that takes your taste buds on a delightful journey. The crispy bacon, sweet balsamic glaze, and tender Brussels sprouts create an irresistible combination perfect for any occasion. Whether you’re serving it at holiday gatherings or family dinners, this easy recipe ensures everyone will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts (fresh, trimmed and halved)
- 4 slices thick-cut bacon (chopped)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves (minced)
- 1/2 cup low-sodium chicken broth
Instructions
- Set your Instant Pot to sauté mode. Cook chopped bacon until crispy, then remove and drain on paper towels, leaving some grease in the pot.
- Sauté minced garlic in the bacon grease for about one minute until fragrant.
- Add halved Brussels sprouts and stir to coat them in the garlic. Sauté for 5 minutes until they begin to color.
- Pour in balsamic vinegar, honey, and chicken broth; stir well.
- Secure the lid and cook on high pressure for 3 minutes. Quick release pressure when done.
- Serve drizzled with the sauce and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 285mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg