Irresistible Instant Pot Balsamic Glazed Brussels Sprouts

There’s something magical about the combination of balsamic glaze and crispy bacon, especially when it envelops those little green gems known as Brussels sprouts. You take one bite, and suddenly it’s like your taste buds are throwing a party, complete with confetti made of flavor. spicy peanut butter noodles Instant Pot Balsamic Glazed Brussels Sprouts with Bacon is the dish you didn’t know you needed until this very moment.

Picture this: it’s Thanksgiving dinner, and Aunt Gertrude is about to serve her famous casserole, but wait—what’s that delightful aroma wafting from the kitchen? It’s my Instant Pot Balsamic Glazed Brussels Sprouts with Bacon! Friends and family gather around, eyes wide with anticipation, as they realize that these sprouts hold the key to culinary happiness. Trust me; your holiday gatherings will never be the same again!

Ingredients for Instant Pot Balsamic Glazed Brussels Sprouts with Bacon

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Fresh and firm sprouts are essential; look for bright green ones without blemishes.
• Bacon: Use thick-cut bacon for a crispy texture that adds depth to the dish.
• Balsamic Vinegar: Select high-quality balsamic vinegar for a rich flavor that elevates the entire dish.
• Honey: Adds a touch of sweetness to balance out the acidity of the balsamic.
• Garlic Cloves: Fresh garlic enhances the flavor profile—go for whole cloves instead of pre-minced.
• Chicken Broth: A low-sodium option keeps the saltiness in check while adding moisture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Balsamic Glazed Brussels Sprouts with Bacon

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Begin by washing your Brussels sprouts thoroughly under cold water and trimming off any tough ends. Cut them in half if they’re large—no one wants to wrestle with a giant sprout at dinner.

Step 2: Cook the Bacon

Set your Instant Pot to sauté mode. Add chopped bacon and cook until crispy. Remove it from the pot and drain on paper towels, leaving some bacon grease behind—because let’s face it, who doesn’t love bacon fat?

Step 3: Sauté Garlic

In that glorious bacon grease, add minced garlic and sauté for about one minute until fragrant. This is where your kitchen starts smelling like heaven.

Step 4: Add Brussels Sprouts

Toss in your halved Brussels sprouts and give them a good stir so they’re coated in all that garlicky goodness. Sauté for about five minutes until they start getting a little color.

Step 5: Create the Glaze

Pour in balsamic vinegar and honey, followed by chicken broth. Stir well while scraping up any tasty bits stuck to the bottom of your pot.

Step 6: Pressure Cook

Secure the lid on your Instant Pot and set it to cook on high pressure for just three minutes. Yes, you heard me right—three minutes! Once it’s done cooking, do a quick release of pressure.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve immediately and watch as everyone falls in love with their new favorite vegetable dish!

Now you can proudly proclaim yourself as not just a cook but a creator of culinary wonders! Enjoy every bite while basking in compliments from friends and family alike (and maybe even Aunt Gertrude).

Perfecting the Cooking Process

Start by sautéing the bacon in your Instant Pot until it’s crispy. Remove the bacon and use the drippings to cook the Brussels sprouts. Add balsamic vinegar, toss everything together, and let it pressure cook for a few minutes for perfect results.

Add Your Touch

Feel free to swap out Brussels sprouts for green beans or asparagus if you’re feeling adventurous. You can also add garlic for an extra kick or sprinkle some parmesan cheese on top before serving for a cheesy twist. creamy vegan white bean soup.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm them in the microwave or on the stovetop until heated through, ensuring they stay crispy.

I remember making these Instant Pot Balsamic Glazed Brussels Sprouts with Bacon for a family gathering. Everyone raved about how good they were, and I felt like a culinary superstar!

FAQs:

What are the health benefits of Brussels sprouts?

Brussels sprouts are rich in vitamins C and K, providing essential nutrients that support overall health. They contain high levels of fiber, which aids digestion and promotes gut health. Additionally, these cruciferous vegetables are low in calories, making them an excellent choice for weight management. The antioxidants found in Brussels sprouts help combat oxidative stress, reducing the risk of chronic diseases. Including them in your diet can contribute to a balanced nutrition plan. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

How can I make Instant Pot Balsamic Glazed Brussels Sprouts with Bacon vegetarian?

To create a vegetarian version of Instant Pot Balsamic Glazed Brussels Sprouts with Bacon, simply replace the bacon with a plant-based alternative or skip it altogether. You can enhance flavor by adding smoked paprika or liquid smoke for a similar taste profile. Consider using vegetable broth instead of water to cook the Brussels sprouts, ensuring they remain flavorful and delicious without meat. This method maintains the dish’s integrity while catering to vegetarian diets.

Can I prepare Instant Pot Balsamic Glazed Brussels Sprouts ahead of time?

Yes, you can prepare Instant Pot Balsamic Glazed Brussels Sprouts ahead of time. Cook them as directed and store leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply warm them in the microwave or on the stovetop until heated through. The flavors may intensify overnight, making these sprouts even more delicious on day two! This convenience makes them a perfect side dish for meal prepping.

What main dishes pair well with Balsamic Glazed Brussels Sprouts?

Instant Pot Balsamic Glazed Brussels Sprouts with Bacon complement various main dishes beautifully. They work well as a side for roasted chicken, steak, or pork chops. Their tangy flavor pairs nicely with grilled salmon or tofu for a lighter option. one pan maple dijon chicken You can also serve them alongside hearty grain bowls or pasta dishes to add texture and nutrition. This versatility makes them an excellent addition to any meal plan.

Conclusion for Instant Pot Balsamic Glazed Brussels Sprouts with Bacon:

In summary, Instant Pot Balsamic Glazed Brussels Sprouts with Bacon offer a quick and delightful way to enjoy this nutritious vegetable. Their combination of savory bacon and tangy balsamic glaze creates a unique flavor profile that elevates any meal. Preparing this dish in your Instant Pot saves time and enhances convenience without sacrificing taste. Whether served as a side dish or part of a larger feast, these Brussels sprouts will impress family and friends alike! For more inspiration, check out this Cozy Cabbage Soup recipe.