Hungarian Arany Galuska
Hungarian Arany Galuska, or golden dumplings, is a delightful dessert that features fluffy dough balls enveloped in a sweet syrup. Each bite showcases harmonious flavors of cinnamon and nutmeg, making it the perfect addition to any gathering. This easy-to-follow recipe not only brings family and friends together but also creates cherished memories with its irresistible aroma and taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hungarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 cup warm milk
- ¼ cup melted butter
- ½ cup granulated sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ¾ cup brown sugar
- ½ cup water
Instructions
- In a large bowl, mix warm milk, sugar, and yeast. Let it froth for about 5 minutes. Stir in melted butter, vanilla extract, flour, and cinnamon until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough and divide it into golf ball-sized pieces.
- Preheat oven to 350°F (175°C). Arrange dough balls in a greased baking dish and brush with melted butter. Bake for 25-30 minutes until puffed and golden.
- While baking, combine brown sugar and water in a saucepan over medium heat until dissolved for syrup.
- Drizzle syrup over baked dumplings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg