Hummingbird Cake
Hummingbird Cake is a tropical delight that combines the luscious flavors of ripe bananas, crushed pineapple, and warm spices, all enveloped in a rich cream cheese frosting. This moist and flavorful cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. Each slice serves as a reminder of sunny days and joyful moments, making it an irresistible treat for everyone around the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup crushed pineapple (drained)
- 2 ripe bananas (mashed)
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped pecans or walnuts (optional)
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix with the crushed pineapple, vegetable oil, and eggs until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Fold in nuts if desired.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool in pans for ten minutes before transferring to wire racks.
- Once cooled, frost with cream cheese frosting before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 32g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg