Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip is the ultimate crowd-pleaser, combining creamy cheese, savory spinach, and tangy artichokes into a deliciously irresistible dip. Perfect for parties or cozy nights in, this dish is sure to be a hit with family and friends. Serve it warm with crispy tortilla chips or fresh veggies for an appetizer that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
- 1 can (14 oz) artichoke hearts, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- If using fresh spinach, wash and chop finely; if using frozen, ensure it's completely thawed and squeezed dry.
- In a bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.
- Fold in chopped spinach and drained artichokes; then mix in shredded mozzarella.
- Transfer to a baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or fresh veggies.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg