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Hot and Sour Soup

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Hot and Sour Soup is a delightful blend of spicy and tangy flavors that offers warmth and comfort in every bowl. This nourishing dish combines a rich broth with silky tofu and earthy shiitake mushrooms, creating an unforgettable culinary experience. Perfect for weeknight dinners or impressing guests at gatherings, this soup is easily customizable to suit your taste. Get ready to savor each spoonful of this comforting classic!

Ingredients

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  • 4 cups chicken or vegetable broth
  • 1 cup silken tofu, cubed
  • 1 cup sliced shiitake mushrooms
  • 2 tsp white pepper (adjust to taste)
  • 3 tbsp rice vinegar
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 2 green onions, sliced for garnish

Instructions

  1. In a large pot, simmer the broth over medium heat.
  2. Add sliced shiitake mushrooms and cook for 5 minutes until softened.
  3. Gently incorporate cubed silken tofu into the pot.
  4. Stir in white pepper and rice vinegar; adjust seasoning as needed.
  5. Mix cornstarch slurry into the soup to thicken, cooking for another 5 minutes.
  6. Serve hot, garnished with sliced green onions.

Nutrition

Find it online: https://cookinghack.com/irresistible-hot-and-sour-soup-recipe-for-cozy-nights/