Honey Pistachio Cake with Rose Glaze
Honey Pistachio Cake with Rose Glaze is a delightful dessert that harmonizes sweet honey, crunchy pistachios, and a fragrant rose glaze. This moist cake is not only visually stunning but also offers an unforgettable taste experience, making it perfect for gatherings or afternoon tea. With its beautiful presentation and luscious flavors, this cake is sure to impress anyone who takes a slice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ½ cup honey (high-quality)
- 3 large eggs (room temperature)
- ¾ cup chopped pistachios
- 1 cup powdered sugar
- 1 tbsp rose water
- 2 tbsp milk (adjust for consistency)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, cream together butter and sugar until fluffy. Add honey and mix well. Incorporate eggs one at a time.
- In another bowl, combine flour, baking powder, and salt; gradually mix into wet ingredients until just blended.
- Gently fold in chopped pistachios.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, whisk together powdered sugar, rose water, and milk for the glaze. Once the cake is cool, drizzle the glaze over it.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg