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Honey Mustard Potatoes

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Honey Mustard Potatoes are a scrumptious side dish that perfectly marries crispy roasted baby potatoes with a delightful honey mustard glaze. This easy-to-make recipe transforms simple ingredients into an unforgettable flavor experience, making it ideal for everything from casual weeknight meals to festive gatherings. With a balance of sweet and tangy flavors, these potatoes will undoubtedly be the star of your dinner table!

Ingredients

Scale
  • 1 lb baby potatoes
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Lightly grease a baking dish with nonstick cooking spray.
  3. In a medium bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
  4. Toss the baby potatoes in the honey mustard mixture until evenly coated.
  5. Spread the coated potatoes in the prepared baking dish and roast for 25-30 minutes, tossing halfway through for even browning.
  6. Serve warm, drizzled with any remaining glaze.

Nutrition

Find it online: https://cookinghack.com/irresistible-honey-mustard-potatoes-recipe-to-wow-guests/