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Honey Mustard Potatoes

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Honey Mustard Potatoes are a deliciously easy side dish that perfectly balances sweet and tangy flavors. Tender baby potatoes are roasted to golden perfection and coated in a luscious honey mustard glaze, making them a crowd-pleaser at any gathering. This recipe is not only simple but also versatile, complementing a variety of main dishes from grilled meats to roasted vegetables. Get ready for everyone to ask for seconds!

Ingredients

Scale
  • 1.5 lbs baby potatoes, halved
  • 3 tbsp pure honey
  • 2 tbsp Dijon mustard
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
  3. In another bowl, whisk together honey and Dijon mustard until combined.
  4. Pour the honey mustard glaze over the potatoes and toss until evenly coated.
  5. Spread the coated potatoes on a parchment-lined baking sheet in a single layer.
  6. Roast for 25-30 minutes or until golden brown and fork-tender.
  7. Serve hot, drizzling any leftover glaze over the potatoes for added flavor.

Nutrition

Find it online: https://cookinghack.com/irresistible-honey-mustard-potatoes-recipe-to-savor/