Honey Glazed Salmon
Honey Glazed Salmon is a delightful dish that perfectly balances sweet and savory flavors. This easy-to-make recipe features tender salmon fillets coated in a luscious honey-soy glaze, resulting in a meal that’s not only visually stunning but also packed with flavor. Ideal for both weeknight dinners and special occasions, this dish will impress your guests and bring joy to your dinner table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, garlic, and lemon juice until well combined.
- Place salmon fillets skin-side down on the prepared baking sheet and pour half of the marinade over them. Let marinate for 15 minutes.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Brush additional marinade on the salmon five minutes before removing it from the oven.
- Serve hot, drizzled with any remaining sauce.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 290
- Sugar: 24g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg