Honey BBQ Meatloaf
Honey BBQ Meatloaf is a modern twist on a classic favorite, offering a flavorful combination of juicy ground beef enveloped in a sweet and tangy glaze. Perfect for weeknight dinners or potluck gatherings, this easy-to-make meatloaf fills your kitchen with mouthwatering aromas that will have everyone racing to the table. With its glossy finish and rich flavors, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 3/4 cup BBQ sauce (your favorite brand)
- 1/4 cup pure honey
- For Glaze: 1/4 cup additional BBQ sauce + optional 2 tbsp honey
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic powder, half of the BBQ sauce, and honey. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the baking dish.
- Mix remaining BBQ sauce with additional honey for the glaze; brush half over the meatloaf.
- Bake for about 60 minutes or until internal temperature reaches 160°F (70°C). Brush with more glaze before finishing baking.
- Let rest for 10 minutes before slicing and serving with any leftover glaze.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 9g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 85mg