Homemade Nando’s Spicy Rice
Homemade Nando’s Spicy Rice is a vibrant and flavorful side dish that captures the essence of South African cuisine. Infused with aromatic spices, fresh vegetables, and herbs, this rice is perfect alongside grilled meats or as a standout vegetarian main dish. Whether it’s a family dinner or game night, this easy-to-make recipe guarantees to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: South African
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 medium red bell pepper, diced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust for spice preference)
- 1 tsp cumin
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by chopping vegetables and measuring spices.
- In a large skillet over medium heat, add olive oil. Sauté chopped onion until translucent (about 3-4 minutes). Add minced garlic and sauté for another minute.
- Add diced red bell pepper, paprika, cayenne pepper, and cumin; stir for about two minutes until the peppers soften.
- Stir in the uncooked rice for about two minutes to coat it in the mixture.
- Pour in chicken broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice absorbs all the liquid.
- Fluff with a fork before serving with grilled chicken or as a stand-alone dish.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg