Homemade Greek Fries
Homemade Greek Fries are a delightful Mediterranean twist on traditional fries, featuring a crispy exterior and fluffy interior. Seasoned with minced garlic, zesty lemon juice, and aromatic oregano, these fries are the perfect side dish or snack. Serve them hot with a cool tzatziki sauce for dipping, and bring the taste of Greece to your table—ideal for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tsp dried oregano
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and peel the Russet potatoes. Cut them into thick strips (about ½ inch wide).
- Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
- Preheat your oven to 425°F (220°C). Drain and pat the soaked potatoes dry.
- In a large bowl, combine olive oil, minced garlic, oregano, salt, pepper, and lemon juice. Toss in the potatoes until well-coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Once done, drizzle with additional lemon juice and sprinkle more oregano if desired.
- Serve hot with tzatziki sauce or your favorite dip.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg