Irresistible Homemade Granola
Indulge in the warmth and crunch of homemade granola, a delightful blend of oats, nuts, and sweeteners that transforms breakfast into a comforting experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1 cup chopped nuts (almonds or walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil (coconut or canola)
- 1/2 teaspoon cinnamon
- 1 cup dried fruit (raisins or cranberries)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped nuts, and cinnamon.
- In another bowl, combine honey (or maple syrup) and vegetable oil; pour over dry ingredients and mix until evenly coated.
- Spread the mixture on the prepared baking sheet in an even layer.
- Bake for 25-30 minutes or until golden brown, stirring halfway through.
- Allow to cool completely before adding dried fruit; store in an airtight container.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 12g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg