Irresistible Homemade Granola Recipe
Start your day with a delightful crunch! This homemade granola combines wholesome oats, crunchy nuts, and sweet dried fruits, creating a perfect balance of flavors and textures. Ideal for breakfast, snacks, or as a topping for yogurt or smoothies, this granola transforms ordinary mornings into extraordinary celebrations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup nuts (almonds or walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or coconut oil
- 1/2 tsp salt
- 1 cup dried fruits (raisins or cranberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the oats, nuts, and salt.
- In another bowl, whisk the honey (or maple syrup) and oil until well combined.
- Pour the wet mixture over the dry ingredients; stir until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper and bake for 25-30 minutes, stirring halfway through.
- Once golden brown, remove from the oven and let cool slightly before adding dried fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg