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Homemade Gluten Free Lemon Bundt Cake with Lemon Icing

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Homemade Gluten Free Lemon Bundt Cake with Lemon Icing is a refreshing dessert that beautifully balances sweet and tangy flavors, making it perfect for any occasion. This moist, zesty cake is topped with a luscious lemon icing that adds the finishing touch. Easy to prepare and bursting with citrus goodness, it’s sure to impress your guests and brighten your day.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder (gluten-free)
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • Zest and juice of 2 lemons
  • 1 cup confectioners' sugar
  • 2 tbsp lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat butter until creamy; gradually add sugar until fluffy. Mix in eggs one at a time, followed by vanilla, lemon zest, and juice.
  4. Gradually combine dry ingredients with the wet mixture until just blended.
  5. Pour batter into the bundt pan and bake for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
  6. For the icing, whisk confectioners' sugar with lemon juice to desired consistency. Drizzle over cooled cake.

Nutrition

Find it online: https://cookinghack.com/irresistible-homemade-gluten-free-lemon-bundt-cake-recipe/