Homemade English Muffins
Awaken your mornings with the delightful aroma of homemade English muffins! These golden-brown delights feature a crispy exterior and a soft, pillowy interior, perfect for toasting and topping with butter, jam, or even avocado.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (100°F to 110°F)
- 1 cup whole milk
- 1 tbsp sugar
- 1 tsp salt
Instructions
- In a small bowl, combine warm water and sugar. Sprinkle yeast over the mixture and let sit for 5 minutes until bubbly.
- In a large bowl, mix flour and salt. Add the yeast mixture and warm milk, stirring until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover it, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough and roll it out to about 1 inch thick. Cut into rounds using a biscuit cutter.
- Place rounds on a cornmeal-dusted baking sheet, cover them with a towel, and let rise for another 30 minutes.
- Cook on a griddle or bake at 350°F (175°C) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg