Homemade Corn Dogs
Homemade corn dogs bring the thrill of summer fairs right to your home kitchen. With a crispy, golden batter enveloping juicy hot dogs, these delightful snacks are perfect for game days or family gatherings. Easy to customize with various toppings and dips, homemade corn dogs are sure to impress both kids and adults alike. Follow this straightforward recipe to create an irresistible comfort food that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup fine-ground cornmeal
- 2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup whole milk
- 1 large egg
- 8 hot dogs (beef, pork, or turkey)
- Wooden skewers
- Oil for frying (enough for submerging)
Instructions
- Gather all ingredients and heat oil in a deep pot to about 350°F (175°C).
- In a bowl, whisk together flour, cornmeal, baking powder, sugar, and salt until combined.
- In another bowl, beat the egg with the milk until smooth. Gradually add to the dry ingredients while stirring until just mixed.
- Skewer each hot dog with a wooden stick, leaving half exposed.
- Dip each hot dog into the batter until fully coated. Carefully place them in the hot oil one at a time; fry until golden brown (about 3 minutes), turning as necessary.
- Remove corn dogs from oil and drain on paper towels. Serve hot with your choice of dipping sauces.
Nutrition
- Serving Size: 1 corn dog
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg