Homemade Churros
Homemade churros are a delightful treat that brings the magic of fairs to your kitchen. With a crispy exterior and fluffy interior, these golden-brown pastries coated in cinnamon sugar are perfect for sharing or enjoying solo. Pair them with rich chocolate sauce or dulce de leche for a delectable experience. Follow this easy recipe to create unforgettable moments with every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 churros 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 2 tablespoons sugar (plus extra for coating)
- 1 teaspoon cinnamon
- Pinch of salt
- 2 large eggs
- Vegetable oil (for frying)
- 1 cup chocolate chips (for dipping sauce)
Instructions
- Prepare the dough: In a saucepan over medium heat, combine water, butter, sugar, and salt until melted and boiling. Remove from heat.
- Add flour: Stir in flour until it forms a smooth ball.
- Mix in eggs: Let cool slightly, then add eggs one at a time, mixing until shiny.
- Heat oil: In a deep pot, heat vegetable oil to 350°F (175°C).
- Pipe churros: Use a piping bag fitted with a star tip to pipe four-inch strips of dough into hot oil. Fry until golden brown, about 2-3 minutes per side.
- Coat with sugar: Remove churros from oil and roll in cinnamon-sugar mixture while hot.
Nutrition
- Serving Size: 2 churros (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg