Applesauce
Applesauce is a heartwarming treat that evokes memories of cozy kitchens and sweet aromas. This easy-to-make recipe combines a delightful mix of Fuji and Granny Smith apples, creating a smooth, flavorful sauce perfect for pancakes, savory dishes, or simply enjoying straight from the jar. With just a few simple ingredients and steps, you can fill your home with the comforting scent of homemade applesauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 medium apples (3 Fuji, 3 Granny Smith)
- 1/2 cup water
- 1/4 cup sugar (adjust as needed)
- 1 tsp cinnamon
Instructions
- Peel, core, and chop the apples into chunks.
- In a large saucepan, combine apple chunks, water, sugar, and cinnamon. Stir well.
- Bring the mixture to a boil over medium heat; then reduce heat to low and cover. Simmer for 15-20 minutes until apples are soft.
- Remove from heat and mash with a potato masher or blend to your desired consistency.
- Taste and adjust sweetness or spice if needed. Let cool before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 19g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg