Irresistible Herb & Garlic Swirl Rolls
Indulge in the delightful warmth of Irresistible Herb & Garlic Swirl Rolls, where fluffy dough meets a fragrant filling of garlic and fresh herbs. These rolls are perfect for any meal or gathering, offering a burst of flavor that will impress your family and friends. Simple to prepare yet undeniably delicious, they add a touch of homemade goodness to your dining experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 2 tsp salt
- 1/2 cup unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh thyme (chopped)
Instructions
- Activate the yeast: In a bowl, mix warm water with sugar and sprinkle yeast on top. Let sit for 5-10 minutes until frothy.
- Make the dough: In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a shaggy dough forms.
- Knead: On a floured surface, knead the dough for about 8-10 minutes until smooth.
- Let it rise: Place in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.
- Prepare filling: Mix minced garlic with chopped herbs and softened butter in a bowl.
- Shape rolls: Roll out the dough into a rectangle, spread filling evenly, roll tightly, slice into rounds, and place on greased baking sheets. Let rise again for about 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg