Hearty Potato Salad
Hearty Potato Salad is a classic dish that brings comfort and joy to any gathering. This creamy, flavorful salad combines tender Yukon Gold potatoes with crunchy celery and zesty dressing, making it the perfect side for summer picnics or cozy barbecues. Easy to prepare and customizable, this delightful recipe is sure to impress your family and friends while creating lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup chopped celery
- 1/2 cup diced red onion
- Salt and pepper to taste
- 1/4 cup chopped fresh dill (or parsley)
Instructions
- Boil potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool before chopping into bite-sized pieces.
- In a bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth. Stir in chopped herbs.
- In a large bowl, combine cooled potatoes with celery and red onion. Pour the dressing over them.
- Gently fold all ingredients together until evenly coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg