Hazelnut Thumbprint Cookies with Silky Ganache
Hazelnut Thumbprint Cookies with Silky Ganache are a delightful treat that marries the rich, nutty flavor of hazelnuts with a luxurious chocolate ganache filling. These cookies feature a crisp exterior and a soft, chewy center, making them perfect for any gathering or cozy night in. Easy to prepare and visually stunning, they will impress your family and friends while satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup roasted hazelnuts, finely chopped
- 1 cup all-purpose flour, sifted
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 4 oz dark chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Mix in chopped hazelnuts and vanilla extract.
- Gradually add the flour until fully combined.
- Scoop tablespoon-sized balls of dough onto the baking sheets, creating an indentation in each ball with your thumb.
- Bake for 12-15 minutes until golden around the edges. Allow cookies to cool on wire racks.
- To make the ganache, heat heavy cream over medium heat until simmering. Pour over dark chocolate and let sit before stirring until smooth.
- Once cookies are cooled, fill each thumbprint with ganache and let set before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg