Hawaiian Roll French Toast
Hawaiian Roll French Toast offers a delightful twist on the classic breakfast favorite, transforming sweet Hawaiian rolls into a rich and custardy dish. With hints of cinnamon and vanilla, this indulgent treat is perfect for brunch or cozy family breakfasts. Each bite is a mini-vacation, making mornings feel special and bright. Serve it warm with fresh fruit, whipped cream, or maple syrup for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
Instructions
- Preheat a large skillet over medium heat and melt the butter.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Slice each Hawaiian roll in half horizontally.
- Dip each roll half into the egg mixture for about 20 seconds, ensuring even coating.
- Cook soaked rolls in the skillet for about 3 minutes per side or until golden brown.
- Serve warm with your choice of toppings such as fresh fruit, whipped cream, or maple syrup.
Nutrition
- Serving Size: 1 roll half (50g)
- Calories: 190
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg