Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful breakfast treat that transforms soft, sweet Hawaiian rolls into a creamy, cinnamon-infused dish. This easy recipe is perfect for lazy weekend mornings or special occasions, bringing a taste of tropical bliss to your table. Each golden slice pairs beautifully with your favorite toppings, making every bite an indulgent experience that feels like a mini-vacation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Slice each Hawaiian roll in half horizontally.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Dip each roll half in the egg mixture, ensuring they are well coated but not soggy.
- Heat butter in a skillet over medium heat until melted.
- Place soaked rolls cut-side down in the skillet and cook until golden brown (about 2-3 minutes). Flip and repeat on the other side.
- Serve warm with syrup or powdered sugar.
Nutrition
- Serving Size: 1 roll half (50g)
- Calories: 202
- Sugar: 6g
- Sodium: 175mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 186mg