Hawaiian Poke Cake
Hawaiian Poke Cake is a tropical delight that transports your taste buds to sunny shores with every bite! This moist and fluffy cake features a luscious combination of pineapple and coconut, soaked in a sweet creamy topping. Perfect for summer gatherings or any festive occasion, this easy-to-make dessert will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice
- 1 cup coconut cream
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare the cake mix according to package instructions using pineapple juice instead of water.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly, then poke holes all over the top with the handle of a wooden spoon.
- Pour additional pineapple juice over the poked cake, allowing it to soak into the holes.
- In a bowl, whip together heavy cream, coconut cream, and powdered sugar until soft peaks form.
- Frost the cake generously with the whipped mixture and sprinkle the shredded coconut on top.
- Chill before serving for the best flavor.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg