Hawaiian Chicken Pineapple Kebabs
Hawaiian Chicken Pineapple Kebabs are a tropical delight that brings the flavors of the islands right to your grill. Juicy marinated chicken is skewered with sweet pineapple and colorful vegetables, creating a dish that is not only visually stunning but also bursting with flavor. Perfect for summer barbecues or family dinners, these kebabs are simple to prepare and guaranteed to impress your guests with their irresistible combination of sweet and savory tastes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup fresh pineapple chunks
- 1 cup bell peppers (any color), cut into 1-inch pieces
- 1 cup red onion, cut into large chunks
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lime juice
Instructions
- In a bowl, whisk together soy sauce, honey, garlic, and lime juice to create the marinade.
- Place chicken in a resealable plastic bag or bowl and pour in the marinade. Seal or cover tightly and marinate for at least 1 hour in the refrigerator.
- Preheat your grill to medium-high heat.
- Thread marinated chicken, pineapple chunks, bell peppers, and red onion onto skewers alternately.
- Grill skewers for about 10-12 minutes, turning occasionally until chicken is cooked through and has nice grill marks.
- Serve hot with additional lime juice drizzled on top.
Nutrition
- Serving Size: 1 kebab (approximately 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg