Hatch Chili Recipe
Hatch Chilis are the star of this delightful recipe, offering a smoky flavor and mild heat that elevates any meal. Perfect for tacos, casseroles, or enjoyed on their own, this easy-to-follow dish fills your kitchen with an inviting aroma and colorful presentation. Impress your guests or indulge in a cozy night in with this vibrant Hatch Chili Recipe that promises to tantalize your taste buds and create warm memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 medium Hatch Chilis, diced
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Wash and deseed the Hatch chilis while wearing gloves; chop into small pieces.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until fragrant (about 5 minutes).
- Add diced chilis to the skillet and cook for an additional 5 minutes until softened.
- Stir in cumin, salt, and pepper; simmer for another 3 minutes to meld flavors.
- Serve immediately on a platter or in tacos/burritos; garnish with cilantro if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg