Ham and Cheese Butter Biscuits
Ham and Cheese Butter Biscuits are the perfect blend of flaky, buttery goodness, savory ham, and gooey cheese. These delightful biscuits are incredibly easy to make and elevate any meal or snack time with their warm, comforting flavors. Ideal for breakfast, brunch, or even a midnight indulgence, they promise to become your new favorite treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in diced ham and shredded cheese.
- Gradually add milk while stirring until a soft dough forms.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg