Ham and Cheese Butter Biscuits
Ham and Cheese Butter Biscuits are a delicious combination of flaky pastry, savory ham, and melted cheddar cheese, perfect for any occasion. Whether you’re hosting a brunch, enjoying game night with friends, or simply indulging in a tasty snack, these biscuits are sure to impress. With their golden-brown crust and buttery richness, serve them warm with butter or honey for an irresistible treat that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 biscuits 1x
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted cold butter, cubed
- ¾ cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the milk while stirring gently. Fold in the diced ham and shredded cheese.
- Turn the dough onto a floured surface, knead gently five times, then pat into an inch-thick layer. Cut into rounds or squares.
- Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 225
- Sugar: 1g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg