Grilled Salmon with Maple Soy Glaze
Grilled Salmon with Maple Soy Glaze is a delightful fusion of sweet and savory flavors, perfect for summer gatherings or cozy dinners. This easy-to-make dish features tender salmon fillets marinated in a rich combination of pure maple syrup, low-sodium soy sauce, fresh ginger, and garlic. The result is beautifully glazed salmon that not only looks impressive but also bursts with flavor. Whether entertaining guests or enjoying a family meal, this recipe will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure maple syrup
- 1/4 cup low-sodium soy sauce
- 1 tsp fresh ginger, finely grated
- 2 cloves garlic, minced
- 2 tbsp lime juice (freshly squeezed)
Instructions
- In a medium bowl, whisk together the maple syrup, soy sauce, ginger, garlic, and lime juice to create the marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to 375°F (190°C).
- Remove the salmon from the marinade and place it skin-side down on the grill grates. Grill for 6-8 minutes on each side until cooked through.
- Baste with leftover marinade during grilling for added flavor.
- Serve hot with a drizzle of remaining glaze and optional lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 303
- Sugar: 7g
- Sodium: 675mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg