Grilled Pineapple
Grilled pineapple is a tropical treat that elevates any summer gathering or cozy night in. Sweet and smoky with caramelized edges, this easy-to-make dessert is perfect on its own or as a delightful topping for ice cream and grilled meats. Experience the sunshine on your plate with this refreshing recipe that captures the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe pineapple
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons freshly squeezed lime juice
Instructions
- Prepare the Pineapple: Peel, core, and slice the pineapple into rings about 1 inch thick.
- Create Flavor Mixture: In a bowl, mix brown sugar and cinnamon.
- Marinate the Pineapple: Drizzle lime juice over pineapple rings and sprinkle with the brown sugar mixture. Let marinate for at least 10 minutes.
- Preheat Grill: Heat your grill to medium-high (around 400°F).
- Grill: Place pineapple rings on the grill and cook for 3-4 minutes per side until charred.
- Serve Warm: Enjoy warm on its own or topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 grilled pineapple ring (approximately 85g)
- Calories: 60
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg