Grilled Peach & Burrata Salad
Grilled Peach & Burrata Salad is a vibrant summer dish that perfectly balances the sweetness of caramelized peaches with the creaminess of burrata cheese. This refreshing salad combines fresh greens and a drizzle of balsamic glaze, making it an irresistible option for barbecues or casual dinners. Easy to prepare, it’s sure to impress your guests while delighting your palate with each bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (e.g., arugula, spinach)
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Brush peach halves lightly with olive oil and place cut-side down on the grill for 3-5 minutes until grill marks appear.
- In a large bowl, toss mixed greens with salt and pepper.
- Once grilled peaches cool slightly, slice them into wedges and add them to the greens.
- Tear burrata over the salad, then drizzle with olive oil and balsamic glaze.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg