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Grilled Peach & Burrata Salad

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Grilled Peach & Burrata Salad is a vibrant summer dish that perfectly balances the sweetness of caramelized peaches with the creaminess of burrata cheese. This refreshing salad combines fresh greens and a drizzle of balsamic glaze, making it an irresistible option for barbecues or casual dinners. Easy to prepare, it’s sure to impress your guests while delighting your palate with each bite.

Ingredients

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  • 2 ripe peaches, halved and pitted
  • 8 oz burrata cheese
  • 4 cups mixed greens (e.g., arugula, spinach)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium heat.
  2. Brush peach halves lightly with olive oil and place cut-side down on the grill for 3-5 minutes until grill marks appear.
  3. In a large bowl, toss mixed greens with salt and pepper.
  4. Once grilled peaches cool slightly, slice them into wedges and add them to the greens.
  5. Tear burrata over the salad, then drizzle with olive oil and balsamic glaze.
  6. Serve immediately and enjoy!

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