Grilled Nachos
Grilled nachos are a delicious twist on the classic snack, featuring crispy tortilla chips layered with gooey melted cheese and zesty toppings. Perfect for gatherings, these nachos are easy to prepare and bursting with flavor. The grilling process enhances the smoky taste, making every bite a satisfying experience. Serve them at your next barbecue or movie night for an unforgettable treat!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheese (1 cup sharp cheddar, 1 cup Monterey Jack)
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup pico de gallo
Instructions
- Preheat the grill to medium-high heat (about 400°F).
- Layer tortilla chips evenly in a cast-iron skillet or on aluminum foil.
- Sprinkle shredded cheese generously over the chips.
- Add sliced jalapeños on top of the cheese.
- Grill for 5-7 minutes until cheese is bubbly and golden brown.
- Remove from grill, let cool slightly, and top with sour cream, guacamole, and pico de gallo before serving.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg