Grilled Meatballs
Grilled meatballs are the ultimate crowd-pleaser, combining juicy beef with aromatic herbs and spices for an irresistible flavor experience. Perfect for barbecues or cozy dinners, these succulent meatballs are easy to prepare and can be enjoyed on their own or paired with your favorite sauces. Elevate your next meal with these delightful bites that promise to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- ½ cup plain breadcrumbs
- ¼ cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (for marinade)
- 1 tbsp lemon juice
Instructions
- Gather all ingredients in a large bowl.
- Mix ground beef, breadcrumbs, parsley, garlic, egg, salt, and pepper until well combined.
- Shape the mixture into golf-sized meatballs and place them on a parchment-lined baking sheet.
- Drizzle with olive oil and lemon juice; marinate while preheating the grill to medium-high heat (400°F).
- Grill the meatballs for 10-12 minutes, turning occasionally until cooked through.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg