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Home » Irresistible Grilled Lobster Garlic Butter Recipe Delight

Irresistible Grilled Lobster Garlic Butter Recipe Delight

July 30, 2025 by OliviaDinner

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Grilled Lobster Garlic Butter is like a love song for your taste buds, serenading you with rich, buttery flavors and that irresistible smoky kiss from the grill. Imagine succulent lobster tails, their sweet meat perfectly charred, bathed in a luscious garlic butter sauce that makes everything feel just a little bit more magical. Grilled Peach Salad Whether it’s a summer barbecue or an intimate dinner date, this dish has a way of turning any meal into a celebration.

Now, picture this: I was at a beach party once, where someone decided to whip up Grilled Lobster Garlic Butter. The aroma wafted through the air like an enchanting spell, drawing everyone in. As I took my first bite, it felt like fireworks exploded in my mouth! Trust me; you’ll want to dive into this flavor experience. For more inspiration, check out this Grilled Salmon Recipe recipe.

Why You'll Love This Recipe

  • This dish combines simplicity with gourmet flair, making it both impressive and easy to prepare.
  • The blend of fresh herbs and garlic creates a flavor explosion that’s hard to resist.
  • Each lobster tail looks like a work of art when plated, perfect for impressing guests.
  • This recipe is versatile enough for casual dinners or special occasions alike.

Ingredients for Grilled Lobster Garlic Butter

Here’s what you’ll need to make this delicious dish:

  • Fresh Lobster Tails: Aim for about 1-1.5 pounds total; look for bright shells and lively movement if buying live.
  • Unsalted Butter: Use high-quality butter for the best flavor; it will melt beautifully over the grilled lobster.
  • Fresh Garlic: Mince around 4 cloves; fresh garlic adds an aromatic punch that elevates the dish.
  • Fresh Parsley: Chopped parsley brightens up the dish and adds a pop of color on your plate.
  • Lemon Juice: Freshly squeezed juice from one lemon provides that zingy freshness; skip bottled juice if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Grilled Lobster Garlic Butter

How to Make Grilled Lobster Garlic Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Grill

Start by preheating your grill to medium-high heat (around 400°F/200°C). If you’re using charcoal, let those coals get nice and hot before placing the lobster on.

Step 2: Prepare the Lobster

Carefully split each lobster tail down the middle using kitchen shears. You want to butterfly them so they cook evenly and soak up all that glorious garlic butter.

Step 3: Make the Garlic Butter

In a small saucepan over medium heat, melt about half a cup of unsalted butter. Add minced garlic and let it simmer gently until fragrant about 2-3 minutes. Don’t let it brown too much; we want golden goodness!

Step 4: Add Flavor

Once your garlic butter is ready, remove it from heat and stir in chopped parsley and lemon juice. This mixture will be poured generously over your lobsters before grilling.

Step 5: Grill Time

Place the split lobster tails shell-side down on the grill grates. Brush them with that tantalizing garlic butter mixture and close the lid. Grill for about 8-10 minutes until the meat turns opaque and is slightly charred.

Step 6: Serve Up

Once done, transfer those beautiful lobster tails to plates and drizzle any remaining garlic butter over them for that finishing touch of decadence.

Now all that’s left is to dig in! Pair it with some crusty bread or serve alongside grilled veggies for a complete meal that’ll have everyone praising your culinary prowess. Enjoy each buttery bite trust me; it’s worth every moment spent slaving over that grill!

You Must Know

  • Grilled lobster garlic butter elevates your seafood game to a whole new level.
  • The buttery richness combined with the smoky flavor makes it irresistible.
  • Perfect for summer barbecues or an elegant dinner, this dish impresses everyone at the table without breaking a sweat.

Perfecting the Cooking Process

Begin by preparing the lobster tails. This means cutting them down the center and marinating them in garlic butter. While they marinate, fire up your grill to medium-high heat for that perfect char.

Add Your Touch

Feel free to swap out garlic for shallots if you’re feeling fancy, or add a splash of lemon juice for brightness. Fresh herbs like parsley or dill can also enhance the flavor profile, making it uniquely yours.

Storing & Reheating

Store any leftover grilled lobster in an airtight container in the fridge for up to two days. Reheat gently on the grill or in a pan over low heat to avoid rubbery lobster.

Chef's Helpful Tips

  • Use fresh lobster if possible; frozen can lose some flavor and texture.
  • Always preheat your grill well; this ensures even cooking and lovely grill marks.
  • Don’t overcook the lobster; it should be opaque and tender, not rubbery.

Sometimes I think back to that one summer barbecue where my friends devoured these grilled lobster tails in minutes. The look on their faces said it all pure bliss! It reminded me how simple ingredients can create unforgettable moments.

FAQs :

What is the best way to prepare Grilled Lobster Garlic Butter?

To prepare Grilled Lobster Garlic Butter, start by preheating your grill to medium-high heat. Split the lobsters in half lengthwise and remove the tomalley if desired. In a small bowl, mix melted butter with minced garlic, lemon juice, and parsley. Spaghetti with Burst Cherry Tomatoes Brush this mixture generously over the lobster halves. Grill them for about 5-7 minutes or until the meat is opaque and slightly charred. This method ensures that the garlic butter infuses into the lobster, enhancing its natural flavors.

How long should I grill lobster for optimal flavor?

Grilling lobster takes about 5-7 minutes on medium-high heat. The cooking time can vary depending on the size of the lobster. It’s important to monitor them closely; overcooking can lead to tough meat. You want to grill until the flesh turns opaque and reaches an internal temperature of 145°F (63°C). Basting with garlic butter during grilling adds moisture and flavor, making your Grilled Lobster Garlic Butter even more delicious.

Can I use frozen lobsters for Grilled Lobster Garlic Butter?

Yes, you can use frozen lobsters for Grilled Lobster Garlic Butter. However, it’s essential to thaw them completely before grilling to ensure even cooking. Place frozen lobsters in the refrigerator overnight or submerge them in cold water for a couple of hours until thawed. Once thawed, follow the same preparation steps as fresh lobsters. This process will help maintain their texture and flavor during grilling.

What side dishes pair well with Grilled Lobster Garlic Butter?

Grilled Lobster Garlic Butter pairs wonderfully with light side dishes like a fresh garden salad or grilled vegetables. You might also consider serving garlic bread for dipping into any leftover garlic butter. Creamy Tortellini Carbonara A citrusy quinoa salad or creamy coleslaw can complement the richness of the lobster as well. These sides enhance the meal while allowing the star dish to shine.

Conclusion for Grilled Lobster Garlic Butter :

In summary, Grilled Lobster Garlic Butter is an exquisite seafood dish that combines simplicity with rich flavors. Preparing this dish involves grilling split lobsters brushed with a decadent garlic butter mixture, which enhances their natural sweetness. Remember to monitor cooking times closely for optimal tenderness and flavor. Pairing it with fresh sides complements its richness beautifully, making it an excellent choice for special occasions or summer gatherings. Enjoy creating this delightful dish! For more inspiration, check out this Garlic Shrimp Recipe recipe.

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Grilled Lobster Garlic Butter is a sumptuous seafood dish that transforms fresh lobster tails into an unforgettable culinary experience. This recipe showcases juicy lobster meat infused with a rich, aromatic garlic butter sauce, delivering a delightful blend of buttery richness and smoky flavor. Perfect for summer barbecues or elegant dinners, it’s sure to impress your guests while being surprisingly simple to prepare.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Seafood
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 4 lobster tails (1–1.5 pounds total)
  • ½ cup unsalted butter
  • 4 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1 lemon

Instructions

  1. Preheat the grill to medium-high heat (400°F/200°C).
  2. Split each lobster tail down the middle using kitchen shears.
  3. In a saucepan over medium heat, melt the butter and add minced garlic; simmer for 2-3 minutes until fragrant.
  4. Stir in chopped parsley and lemon juice; remove from heat.
  5. Brush the lobster tails generously with the garlic butter mixture and place them shell-side down on the grill.
  6. Grill for 8-10 minutes until the meat is opaque and slightly charred.
  7. Serve with any remaining garlic butter drizzled on top.

Nutrition

  • Serving Size: 1 lobster tail (approximately 150g)
  • Calories: 360
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

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