Grilled Corn on the Cob with Herb Butter
Elevate your summer gatherings with Grilled Corn on the Cob with Herb Butter. This simple yet delicious dish features tender corn grilled to perfection and generously slathered in a creamy blend of fresh herbs and garlic. Bursting with flavor, it’s the ultimate side dish that brings joy to any barbecue, creating memorable moments around the grill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Soak corn in water for 30 minutes to keep it moist during grilling.
- Preheat grill to medium-high heat (400°F/200°C).
- In a bowl, mix softened butter with minced garlic, parsley, chives, salt, and pepper until well combined.
- Remove corn from water and shake off excess moisture. Place corn on the grill.
- Grill for 10-15 minutes, turning occasionally until kernels are tender and slightly charred.
- Slather hot corn with herb butter before serving.
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 190
- Sugar: 3g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg