Irresistible Grilled Corn on the Cob with Herb Butter Recipe

The sweet, smoky aroma of grilled corn on the cob wafts through the air, beckoning you to take a bite. Imagine sinking your teeth into tender kernels bursting with flavor, slathered in creamy herb butter that melts into every crevice. It’s like summer on a stick, and trust me, it’s an experience worth savoring.

Now picture this: a warm evening barbecue, laughter echoing around you, and everyone eagerly awaiting their first taste of that glorious grilled corn on the cob with herb butter. It’s not just food; it’s a memory waiting to happen. Whether you’re at a backyard cookout or celebrating the Fourth of July, this dish captures the essence of joy and togetherness. Ready your taste buds for an explosion of flavor! For more inspiration, check out this Grilled Salmon with Avocado Chimichurri recipe.

Ingredients for Grilled Corn on the Cob with Herb Butter

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose ears that are plump and green with tightly wrapped husks for optimal sweetness.
• Unsalted Butter: Use high-quality butter for the best flavor; let it soften at room temperature for easy mixing.
• Fresh Herbs (such as parsley, chives, or cilantro): These add a burst of freshness; feel free to mix your favorites!
• Garlic: Minced garlic will infuse your herb butter with savory goodness; avoid pre-minced varieties if possible. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
• Salt and Pepper: Essential seasonings to enhance the flavors kosher salt works particularly well here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Corn on the Cob with Herb Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together. This makes cooking more enjoyable and organized plus, less stress means more fun!

Step 2: Soak the Corn

Before grilling, soak your corn in water for about 30 minutes. This keeps it moist while grilling and prevents burning because nobody wants charcoal-flavored corn!

Step 3: Preheat Your Grill

Fire up your grill and heat it to medium-high (about 400°F/200°C). A hot grill gives you those beautiful char marks that scream “I’m gourmet!”

Step 4: Make Herb Butter

In a bowl, combine softened unsalted butter with minced garlic and your choice of finely chopped fresh herbs. Season generously with salt and pepper. Mix until creamy goodness forms.

Step 5: Grill the Corn

Remove the corn from water and shake off excess moisture. Place each ear directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until kernels are tender and slightly charred.

Step 6: Serve with Style

Once done grilling, remove corn from heat and immediately slather it with your homemade herb butter while it’s still hot this allows the butter to melt perfectly into those delicious kernels. delicious roasted side Transfer to plates and watch everyone dive in!

Enjoy this vibrant dish as an accompaniment at your next barbecue or simply as a delightful snack any time of year!

Perfecting the Cooking Process

First, soak the corn in water for 30 minutes to keep it juicy. Grill it over medium-high heat for about 10-15 minutes, turning occasionally. While the corn grills, whip up your herb butter so everything comes together perfectly and deliciously.

Add Your Touch

Feel free to swap out herbs based on your preference! Basil, cilantro, or even a sprinkle of parmesan can elevate your grilled corn. Add chili powder for a spicy kick or honey for a sweet twist let your creativity shine!

Storing & Reheating

Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, simply wrap it in foil and warm it on the grill or in an oven at low heat until heated through.

I remember the first time I made grilled corn on the cob with herb butter at a family barbecue. My cousin took one bite and exclaimed it was “life-changing.” Who knew corn could cause such excitement?

FAQs:

What is the best way to grill corn on the cob with herb butter?

Grilling corn on the cob with herb butter is simple and rewarding. Start by soaking the corn in water for about 30 minutes to keep it moist during grilling. Preheat your grill to medium-high heat. After removing the husks, brush each ear of corn with olive oil or melted herb butter. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally until you see nice char marks. Once done, slather more herb butter over the hot corn for an amazing flavor boost.

Can I use frozen corn for grilled corn on the cob with herb butter?

While fresh corn is preferred for grilling, you can use frozen corn if needed. Thaw the frozen cobs first and pat them dry to remove excess moisture. Grill them on medium heat for about 8-10 minutes, turning frequently. Be aware that frozen corn may not develop as much char or flavor as fresh, but adding herb butter will still enhance its taste significantly.

What herbs work best in my herb butter for grilled corn on the cob?

When making herb butter for grilled corn on the cob, several herbs complement the sweetness of corn beautifully. Fresh parsley, chives, cilantro, and basil are excellent choices. You can also mix in some garlic powder or lemon zest to elevate the flavor profile. Experimenting with different herbs allows you to customize your recipe according to your taste preferences.

How do I store leftover grilled corn on the cob with herb butter?

To store leftover grilled corn on the cob with herb butter, allow it to cool completely before wrapping it tightly in aluminum foil or placing it in an airtight container. Keep it in the refrigerator for up to three days. When you’re ready to eat, reheat it on a grill or stovetop skillet until warmed through, adding more herb butter if desired for an extra burst of flavor.

Conclusion for Grilled Corn on the Cob with Herb Butter:

Grilled Corn on the Cob with Herb Butter is a delightful dish perfect for summer barbecues and gatherings. By choosing fresh ingredients and properly grilling your corn, you’ll achieve a smoky flavor complemented by rich herb-infused butter. complementing pasta dish Remember to experiment with various herbs to create your unique blend that elevates this classic dish. Enjoy this easy-to-make recipe that combines simplicity and deliciousness!