Grilled Chicken Pesto Pasta
Grilled Chicken Pesto Pasta is a vibrant and delicious dish that combines juicy grilled chicken with fragrant basil pesto and perfectly cooked pasta. Ideal for busy weeknights or festive gatherings, this meal is both comforting and impressive, boasting rich flavors and a colorful presentation. With each bite, you’ll enjoy the harmony of savory chicken, fresh tomatoes, and nutty Parmesan cheese, making it a must-try recipe for any pasta lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne or fusilli pasta
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes, halved
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Preheat grill to medium-high heat. Season chicken with olive oil, salt, and pepper.
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C). Remove from grill and let rest.
- Cook pasta in salted boiling water for 8-10 minutes until al dente; drain.
- Toss warm pasta with pesto in the pot until well coated.
- Fold in cherry tomatoes and slice grilled chicken on top.
- Serve with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg