Grilled Chicken Pesto Pasta is the culinary equivalent of a warm hug on a chilly evening. Imagine juicy, marinated chicken sizzling on the grill, mingling with the rich aroma of fresh basil and garlic-infused pesto. bbq chicken flatbread pairing The moment you twirl that perfectly cooked pasta around your fork, you’ll feel like a gourmet chef in your own kitchen.
Remember those summer gatherings when everyone gathers around the grill, sharing stories and laughter? This dish brings back memories of sunny days and delicious feasts with family and friends, making it the perfect addition to any occasion. Get ready for an explosion of flavors that will leave your taste buds dancing!
Why You'll Love This Recipe
- This Grilled Chicken Pesto Pasta dish is incredibly easy to prepare, perfect even for weeknight dinners.
- The flavor profile combines savory grilled chicken with vibrant pesto for a harmonious taste explosion.
- Visually stunning with its vibrant green sauce and colorful toppings, this dish is sure to impress.
- It’s versatile enough to serve hot or cold, making it ideal for any meal or occasion.
Ingredients for Grilled Chicken Pesto Pasta
For more inspiration, check out this chicken burrito bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Pasta (Penne or Fusilli): Choose your favorite type; pasta shapes that hold onto sauce work best.
- Fresh Basil Pesto: Store-bought is fine, but homemade offers fresher flavors that elevate the dish.
- Cherry Tomatoes: These sweet gems add color and a burst of juiciness to every bite.
- Parmesan Cheese: Freshly grated parmesan adds nutty richness that complements the pesto beautifully.
- Olive Oil: Essential for grilling; it enhances flavor and keeps chicken moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Chicken Pesto Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Preheat your grill to medium-high heat. While waiting for it to heat up, season your chicken breasts with olive oil, salt, and pepper. A little love goes a long way!
Step 2: Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook them for about 6-7 minutes on each side until they reach an internal temperature of 165°F (75°C). Let those grill marks work their magic!
Step 3: Cook the Pasta
While the chicken sizzles away, bring a pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente usually around 8-10 minutes.
Step 4: Combine Ingredients
Once cooked, drain the pasta and return it to the pot. Stir in your fresh basil pesto while it’s still warm so it clings beautifully to every noodle.
Step 5: Add Cherry Tomatoes
Slice your cherry tomatoes in half and gently fold them into the pasta mixture. They’ll add sweetness and color just like sprinkles on a cupcake!
Step 6: Serve It Up
Slice your grilled chicken into strips and lay them over the vibrant pasta mixture. Top everything off with freshly grated parmesan cheese before serving. Transfer to plates and drizzle with extra pesto if desired for that perfect finishing touch.
Now grab a fork (or just dive in face-first if you’re feeling adventurous) and enjoy this mouthwatering Grilled Chicken Pesto Pasta that’s sure to become a staple in your kitchen! baked chicken chimichangas.
You Must Know
- This delicious grilled chicken pesto pasta combines robust flavors with a hint of freshness, making it a go-to meal for busy weeknights.
- The vibrant colors and aromas are sure to brighten up your dinner table.
- Perfect for gatherings or a cozy night in.
Perfecting the Cooking Process
To whip up the best grilled chicken pesto pasta, start by searing the seasoned chicken to lock in those juicy flavors. While the chicken sizzles away, boil your pasta until al dente. Mix in that aromatic pesto right before serving for a dish that sings.
Add Your Touch
Feel free to customize your grilled chicken pesto pasta! Swap out the chicken for shrimp or tofu for a vegetarian twist. Add cherry tomatoes or spinach for extra color and nutrition. Experiment with different types of pasta—rigatoni anyone? For more inspiration, check out this creamy lemon shrimp pasta recipe.
Storing & Reheating
To store leftover grilled chicken pesto pasta, place it in an airtight container and refrigerate for up to three days. When reheating, add a splash of olive oil or a bit more pesto to keep it moist and flavorful.
Chef's Helpful Tips
- Always ensure your chicken is at room temperature before grilling to achieve even cooking.
- Remember not to overcrowd the pan; this helps achieve that perfect sear.
- Lastly, reserve some pasta water when draining; it’s liquid gold for adjusting sauce consistency!
It reminds me of the time I made this dish for my friends’ game night. They devoured it so quickly that I barely got a second helping! Who knew something so easy could win over taste buds like that?
FAQs :
What ingredients do I need for Grilled Chicken Pesto Pasta?
To make Grilled Chicken Pesto Pasta, you will need several key ingredients. Start with boneless, skinless chicken breasts, which should be seasoned and grilled to perfection. For the pasta, choose your favorite type such as penne or fettuccine. Fresh basil pesto is essential for flavor; you can either buy it or make your own from basil, garlic, pine nuts, parmesan cheese, and olive oil. Don’t forget to include cherry tomatoes and grated parmesan for garnish. A drizzle of olive oil enhances the dish further.
How long does it take to cook Grilled Chicken Pesto Pasta?
The cooking time for Grilled Chicken Pesto Pasta is relatively quick. Grilling the chicken typically takes about 15-20 minutes over medium heat until fully cooked. Meanwhile, boiling the pasta usually requires around 8-12 minutes depending on the type used. Once both components are ready, mixing them with the pesto and garnishing can be done in just a couple of minutes. Overall, expect the entire process to take around 30-35 minutes from start to finish.
Can I use store-bought pesto for this recipe?
Yes, using store-bought pesto is a convenient option when making Grilled Chicken Pesto Pasta. Many brands offer delicious and high-quality basil pesto that can save you time in the kitchen without compromising flavor. However, if you prefer homemade pesto for a fresher taste, you can easily prepare it by blending fresh basil, garlic, nuts, cheese, and olive oil together in a food processor. Either choice will complement your grilled chicken wonderfully.
What can I serve with Grilled Chicken Pesto Pasta?
Grilled Chicken Pesto Pasta pairs well with various side dishes to create a complete meal. Consider serving it alongside a crisp green salad tossed with a light vinaigrette or garlic bread for added crunch and flavor. Roasted vegetables also make an excellent accompaniment, adding color and nutrition to your plate. For those who enjoy wine, a chilled white wine like Pinot Grigio enhances the meal beautifully.
Conclusion for Grilled Chicken Pesto Pasta :
Grilled Chicken Pesto Pasta is a delightful dish that combines juicy grilled chicken with flavorful pesto and perfectly cooked pasta. This quick recipe allows you to enjoy a delicious meal in under 35 minutes. Whether you choose homemade or store-bought pesto, this dish remains versatile and satisfying. pesto chicken salad recipe Pairing it with salads or roasted vegetables elevates your dining experience even more. Enjoy this wholesome meal any day of the week!
Grilled Chicken Pesto Pasta
Grilled Chicken Pesto Pasta is a vibrant and delicious dish that combines juicy grilled chicken with fragrant basil pesto and perfectly cooked pasta. Ideal for busy weeknights or festive gatherings, this meal is both comforting and impressive, boasting rich flavors and a colorful presentation. With each bite, you’ll enjoy the harmony of savory chicken, fresh tomatoes, and nutty Parmesan cheese, making it a must-try recipe for any pasta lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne or fusilli pasta
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes, halved
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Preheat grill to medium-high heat. Season chicken with olive oil, salt, and pepper.
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C). Remove from grill and let rest.
- Cook pasta in salted boiling water for 8-10 minutes until al dente; drain.
- Toss warm pasta with pesto in the pot until well coated.
- Fold in cherry tomatoes and slice grilled chicken on top.
- Serve with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
[…] Sear the chicken first to lock in those juicy flavors, then while it’s resting, cook your pasta to al dente perfection. Meanwhile, prepare your zesty sauce, and boom! You’ve got a deliciously harmonious bowl of Simple Lemony Chicken Soup. Grilled Chicken Pesto Pasta. […]