Grilled Beef Lasagna
Grilled Beef Lasagna is a mouthwatering take on the classic Italian dish, featuring layers of savory grilled beef, creamy ricotta, and gooey mozzarella. This delightful recipe not only tantalizes your taste buds but also fills your kitchen with an enticing aroma that will impress family and friends alike. Perfect for cozy dinners or lively summer barbecues, this lasagna promises satisfaction in every cheesy bite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb lean ground beef
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 3 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat (350°F).
- In a skillet on the grill, brown ground beef for 7-10 minutes. Drain excess fat and stir in garlic powder and oregano.
- In a bowl, combine ricotta cheese, egg, half of the Parmesan cheese, salt, and pepper until smooth.
- In a grill-safe baking dish, layer marinara sauce, noodles, half of the beef mixture, half of the ricotta mixture, and mozzarella cheese. Repeat layers and finish with noodles topped with marinara and remaining mozzarella.
- Cover tightly with aluminum foil and grill for 30-40 minutes until bubbly and golden brown. Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg